organic food

The Paleo Diet Advantage

April 9, 2012

As respected institutions the world over release conflicting studies on nutrition and diet, it’s becoming clear that the low-fat, heart-healthy approach has put us on the losing side of the battle of the bulge. Join us with Robb Wolf, the author of The Paleo Solution: The Original Human Diet, as we take a deeper look into the Paleo Diet and its implications for established nutritional wisdom.

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Aquaponics: From Fish to Feast

March 20, 2012

While city planners work to establish frameworks for urban food production and trade, Lettuce Evolve founder John Murphy has developed a novel approach for bringing food production into the home – no matter how small your home may be.

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The Danger of GMOs

January 2, 2011

Consumer advocate Jeffrey Smith, the author of Seeds of Deception, gives us a disturbing look at genetically modified organisms (GMOs) and the industrial takeover of the food supply.

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Hydroponics & Growing Food

March 10, 2010

Marilyn and Paul Brentlinger, the owners of Crop King, give us invaluable insight into the exciting world of hydroponics.

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