Nutritional Science

Dr. Nicholas Gonzalez – Why Steve Jobs Really Died

March 2, 2015

Dr. Nicholas Gonzalez returns to discuss the power of the medical priesthood and cancer treatments that shortened Steve Jobs’ life.

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Vicki Robin – Blessing the Hands That Feed Us

February 17, 2014

In Blessing the Hands that Feed Us, bestselling author Vicki Robin presents an inspiring memoir and a guide to the challenges and opportunities of eating and buying food locally (within a 10-mile radius of your home). We explore the experiences that shaped her book, the rights and health issues that underscore the locavore movement, and the vital role of local food systems in health, community, economy, and sovereignty.

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Pat Criscito – Aloe Vera Science and Applications Revealed

December 22, 2013

While trying to find a solution for her sister’s interstitial cystitis, Pat Criscito – the co-founder and president of Desert Harvest – discovered aloe vera’s extensive history as a healing herb. Join us for a whole systems look at aloe vera manufacturing that is sure to delight supplement users!

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Dr. Bruce Fife – The Marvel of Ketone Science

May 27, 2013

Neurodegenerative disorders are usually linked with aging, but they’re not part of the normal aging process. Dr. Bruce Fife discusses his book Stop Alzheimer’s Now!: How to Prevent & Reverse Dementia, Parkinson’s, ALS, Multiple Sclerosis & Other Neurodegenerative Disorders. Rediscover the incredible healing benefits of coconut oil!

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Dr. André Kruger – Fasting and Optimal Health

April 22, 2013

Dr. André Kruger, “The Fast Doctor”, is the manager of the Hoogland Health Hydro, a fasting retreat in South Africa. Tune in as we explore the health benefits of active fasting.

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Dr. Nicholas Gonzalez – Why Clinical Trials for Cancer Cures Are Futile

October 4, 2012

Dr. Nicholas Gonzalez returns to the show to share his new book What Went Wrong: The Truth Behind the Clinical Trial of the Enzyme Treatment of Cancer.

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Dr. Kaayla Daniel – Say It Ain’t Soy

September 25, 2012

Soy – one of the most heavily subsidized crops in the United States – is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.

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Dr. Jack Kruse – The Key to Fat Loss, Health, and Longevity

May 8, 2012

Join me with Dr. Jack Kruse, whose findings on cold thermogenesis, circadian biology, and ancestral living represent the most amazing synthesis of knowledge I’ve ever seen.

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Dr. Uffe Ravnskov – Unveiling the Cholesterol Myth

April 17, 2012

High cholesterol bad, low cholesterol good: it’s been drilled into our heads for decades, yet heart disease, diabetes, and obesity continue to hurtle towards epidemic status. Dr. Uffe Ravnskov parts the curtains of the cholesterol myth to regard this crucial building block of life with fresh eyes.

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Robb Wolf – The Paleo Diet Advantage

April 9, 2012

The low-fat, heart-healthy approach has put us on the losing side of the battle of the bulge. Robb Wolf, the author of The Paleo Solution: The Original Human Diet, presents a deeper look into the Paleo Diet and its implications for established nutritional wisdom.

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